Executive Chef Specializing in Authentic Regional Italian Cuisine (Fluent in Italian Required) at 8Hospitality

A renowned Chicago restaurant is seeking an experienced and highly skilled chef with expertise in preparing authentic and traditional dishes from regional Italian cuisine
The ideal candidate must have a deep understanding of regional cooking techniques, local ingredients, and must speak fluent Italian to ensure authentic communication with our team and suppliers
Dishes should include:

Gundruk: A traditional fermented vegetable dish requiring specialized knowledge of fermentation methods.

Yomari: A sweet festival dish made from rice dough, filled with coconut and sesame.

Sel Roti: A unique ring-shaped rice bread prepared for festive occasions using traditional techniques.

Newari Khaja Set: A collection of traditional dishes from specific regional culinary practices, including Wo (Bara) and Choila.

Thukpa: A regional noodle soup with influences from neighboring cuisines, sometimes made with yak meat.

In addition to these regional specialties, the candidate must also demonstrate expertise in iconic Italian dishes, including:

Ragu alla Napoletana: A slow-cooked meat sauce from Naples.

Pizza Napoletana: Mastery in creating this traditional pizza with authentic ingredients such as San Marzano tomatoes and mozzarella di bufala.

Sfogliatella: A delicate layered pastry with sweet ricotta filling, requiring advanced skills.

Struffoli: A traditional festive dessert made with honey-coated fried dough balls.

Pasta alla Genovese: A slow-cooked onion-based sauce from the Campania region.

Fluency in Italian is essential for this role, as the chef will need to communicate authentically with Italian-speaking staff and suppliers
Proven experience in fine dining and a strong focus on regional authenticity are required
If you meet these qualifications, please submit your resume and portfolio to .