FSQA Supervisor at Jobot
North Kingstown, RI 02852
About the Job
This Jobot Job is hosted by: Kelly Breen
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $70,000 - $80,000 per year
A bit about us:
We are a prominent American company, founded in 1995 and a major producer of fresh-cut fruits and vegetables, as well as salads and other nutritious food items. We have numerous facilities throughout North America and Europe and we focus on delivering an extensive selection of pre-packaged, ready-to-eat goods to retailers, foodservice establishments, and individuals. Renowned for our dedication to sustainability and inventive practices, we prioritize food safety, excellence, and ease. Our product range includes diverse salad varieties, snacks, and meal kits, meeting the increasing desire for healthful, convenient dietary choices.
Why join us?
We're at the forefront of producing fresh-cut fruits and vegetables, salads, and other nutritious food options. Our focus on sustainability and innovation sets us apart, as does our unwavering commitment to food safety, quality, and convenience. By joining us, you'll be part of a dynamic team that caters to the growing demand for healthy, convenient food options, offering various salad choices, snacks, and meal kits.
Job Details
Job Details:
Our highly reputable organization in the Manufacturing industry is seeking a dedicated, detail-oriented individual to join our team as a Permanent FSQA (Food Safety and Quality Assurance) Supervisor. This position offers the exciting opportunity to contribute to the highest standards of food safety and quality in our company. The successful candidate will play a pivotal role in ensuring that our products meet and exceed regulatory and customer expectations, utilizing their expertise in SQF, HACCP, and general food safety principles.
Responsibilities:
1. Oversee the implementation and enforcement of food safety and quality assurance protocols and procedures, including but not limited to those related to SQF and HACCP.
2. Conduct routine internal audits and inspections to ensure compliance with regulatory standards, company policies, and customer requirements.
3. Provide leadership and guidance to the FSQA team, fostering a culture of continuous improvement and commitment to quality.
4. Develop, review, and update FSQA documentation, including SOPs, work instructions, and corrective action reports.
5. Manage and investigate customer complaints related to food safety and quality, implementing corrective and preventive measures as necessary.
6. Conduct regular training sessions for staff on food safety and quality assurance topics, ensuring a high level of awareness and competency across the organization.
7. Work closely with other departments, including production and supply chain, to ensure the integration of FSQA principles into all aspects of the company's operations.
8. Monitor and analyze FSQA data to identify trends, areas for improvement, and effectiveness of corrective actions.
9. Stay current with industry trends, regulatory updates, and emerging food safety and quality assurance technologies.
Qualifications:
1. Bachelor's degree in Food Science, Microbiology, or a related field.
2. A minimum of 5 years of experience in a food safety and quality assurance role, preferably in a supervisory capacity.
3. Strong knowledge of food safety and quality assurance principles, including SQF and HACCP.
4. Excellent leadership and team management skills, with a proven ability to motivate and develop staff.
5. Strong problem-solving skills, with a keen eye for detail and a commitment to excellence.
6. Excellent verbal and written communication skills, with the ability to effectively convey complex information to a variety of audiences.
7. Proficiency in Microsoft Office Suite, including Excel.
8. Certified in HACCP and SQF, or willing to obtain certification upon hire.
9. A strong understanding of regulatory requirements related to food safety and quality assurance.
10. Ability to work independently and make sound decisions under pressure.
This is an exciting opportunity to join a dynamic team and make a significant contribution to our commitment to food safety and quality. If you have the required experience and skills and are ready for a new challenge, we would love to hear from you.
Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $70,000 - $80,000 per year
A bit about us:
We are a prominent American company, founded in 1995 and a major producer of fresh-cut fruits and vegetables, as well as salads and other nutritious food items. We have numerous facilities throughout North America and Europe and we focus on delivering an extensive selection of pre-packaged, ready-to-eat goods to retailers, foodservice establishments, and individuals. Renowned for our dedication to sustainability and inventive practices, we prioritize food safety, excellence, and ease. Our product range includes diverse salad varieties, snacks, and meal kits, meeting the increasing desire for healthful, convenient dietary choices.
Why join us?
We're at the forefront of producing fresh-cut fruits and vegetables, salads, and other nutritious food options. Our focus on sustainability and innovation sets us apart, as does our unwavering commitment to food safety, quality, and convenience. By joining us, you'll be part of a dynamic team that caters to the growing demand for healthy, convenient food options, offering various salad choices, snacks, and meal kits.
Job Details
Job Details:
Our highly reputable organization in the Manufacturing industry is seeking a dedicated, detail-oriented individual to join our team as a Permanent FSQA (Food Safety and Quality Assurance) Supervisor. This position offers the exciting opportunity to contribute to the highest standards of food safety and quality in our company. The successful candidate will play a pivotal role in ensuring that our products meet and exceed regulatory and customer expectations, utilizing their expertise in SQF, HACCP, and general food safety principles.
Responsibilities:
1. Oversee the implementation and enforcement of food safety and quality assurance protocols and procedures, including but not limited to those related to SQF and HACCP.
2. Conduct routine internal audits and inspections to ensure compliance with regulatory standards, company policies, and customer requirements.
3. Provide leadership and guidance to the FSQA team, fostering a culture of continuous improvement and commitment to quality.
4. Develop, review, and update FSQA documentation, including SOPs, work instructions, and corrective action reports.
5. Manage and investigate customer complaints related to food safety and quality, implementing corrective and preventive measures as necessary.
6. Conduct regular training sessions for staff on food safety and quality assurance topics, ensuring a high level of awareness and competency across the organization.
7. Work closely with other departments, including production and supply chain, to ensure the integration of FSQA principles into all aspects of the company's operations.
8. Monitor and analyze FSQA data to identify trends, areas for improvement, and effectiveness of corrective actions.
9. Stay current with industry trends, regulatory updates, and emerging food safety and quality assurance technologies.
Qualifications:
1. Bachelor's degree in Food Science, Microbiology, or a related field.
2. A minimum of 5 years of experience in a food safety and quality assurance role, preferably in a supervisory capacity.
3. Strong knowledge of food safety and quality assurance principles, including SQF and HACCP.
4. Excellent leadership and team management skills, with a proven ability to motivate and develop staff.
5. Strong problem-solving skills, with a keen eye for detail and a commitment to excellence.
6. Excellent verbal and written communication skills, with the ability to effectively convey complex information to a variety of audiences.
7. Proficiency in Microsoft Office Suite, including Excel.
8. Certified in HACCP and SQF, or willing to obtain certification upon hire.
9. A strong understanding of regulatory requirements related to food safety and quality assurance.
10. Ability to work independently and make sound decisions under pressure.
This is an exciting opportunity to join a dynamic team and make a significant contribution to our commitment to food safety and quality. If you have the required experience and skills and are ready for a new challenge, we would love to hear from you.
Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.
Salary
70,000 - 80,000 /year
