Five Guys - 1341 - Beaverton - Murray Scholls - Shift Leader - FIVE STAR BURGERS OREGON

Why Cypress Five Star? Good friends, Great Burgers/Pizza, More Benefits.  We offer Top Pay & Benefits, Job Security, with an ever-expanding company providing opportunities for advancement with multiple brands to make a fulfilling career.

At Cypress Five Star, we don't just talk, we walk the talk. Maybe you're looking for extra cash, a reason to get out of the house, or you want to build a career but don't know where to start.  What started with one FIVE GUYS in Medicine Hat, Alberta Canada in 2009 now includes 2 Brands, 2 Countries, 2 States, 5 Provinces, and 88 restaurants, and we're not close to done. We need you to be our future Leaders!

• TIPS!  Hourly Team Members/Shift Leads/Assistant Managers/General Managers Average $1-$4 per hour in Tips
• Paid Vacation & Sick Time for All
• Medical Benefits for Health/Vision/Dental offered to All staff - Eligible after 6 months.
• Free Shift Meals Eat free while on shift.
• Referral Program - Work with Your Friends! (if you want to) $100-$1000 for Team members, Shift Leads and Salary Manager referrals.
• Free Uniforms
• Flexible Schedules - We can work around you!
• Recognition & Incentive Programs
• Paid Training, including your orientation

POSITION OVERVIEW 

Shift Leaders perform essential duties in many different areas within the restaurant, including the cash register (POS) area, grill, dressing station, fry station, lobby, and morning prep area. Crew Members provide friendly, fast, and accurate service in order to ensure an unsurpassed guest experience. 

RESPONSIBILITIES 

·    Develop a complete range of food preparation and cooking techniques per Five Guys online videos and adherence to the Five Guys Operations Manual. 

·    Excels in performing essential tasks including order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks, and cashier. 

·    Understand proper food handling and food safety standards (Steritech), and local health department standards.  

·    Maintains friendly, fast, and accurate service ensures an unsurpassed guest experience, and ensures all products are consistent with company standards. 

·    Ensures the restaurant is up to company standards regarding cleanliness, neatness, and guest accessibility. Works as a team player to support other employees in completing their tasks. 

·    Completes all other duties as assigned by the supervisor. 

PHYSICAL DEMANDS 

This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies (up to 50 lbs.) and materials with moderate to loud noise. The use of hands and arms to reach for, grasp, and manipulate objects is required. There will be exposure to hot equipment and oil throughout the workday. 

QUALIFICATION GUIDELINES 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions. 

LANGUAGE ABILITY 

Good verbal and written communication skills are necessary. The ability to read, write and comprehend instruction is necessary. 

SUMMARY