Float Chef - SilverCrest

Start a new career as a Float Chef at Parkshore Senior Campus, an Assisted Living Facility!

Passionate about delighting people with your culinary skills? Parkshore is where you belong.

Apply today and receive a response within 48 hours!

Why choose Parkshore?

• Work alongside this established and experienced team
• Strong employee recognition program and discounted employee meals
• Work with residents, who love where they live
• Established reputation in the area
• Starting wage is $22/hour | Credit for experience will be given

How you will make an impact:

Parkshore Senior Campus is seeking a Float Chef to be part of our culinary team. As a chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Scratch cooking is our specialty; you will be an active participant in menu planning and will have the opportunity to create and serve meals that you truly enjoy. If you have experience in batch and line cooking as well as making breakfasts to order, we would love for you to apply!

Schedule varies: Weekday hours fall between 6am - 2:30pm or 9am - 6pm and the position requires working every third weekend between the hours of 6am -6pm. 

What you will need:

• High school diploma or GED preferred
• Must be at least 18 years of age or older
• Minimum of 5 years experience as a chef in a hospital, restaurant or other food service facility required
• Serve Safe Certification Required

Benefits Available: 

• Medical Healthcare 
• Dental and Vision Insurance 
• Voluntary life and AD&D 
• Accident Insurance 
• Legal Shield 
• Paid Time Off 
• Holiday Pay 
• Health Savings Account 
• Retirement Plans 
• Nice Healthcare (virtual and in-home visits) 
• Short & Long-term Disability 
• Critical Life Insurance 
• LifeLock ID Theft w/ Norton Cyber Security 
• Pet Insurance 

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