Food and Beverage Supervisor (Seasonal/Full-Time, Oct-May) - Desert Mountain Club

Join theFood & Beverage team at one of the largest and most beautiful private country clubs in North America, Desert Mountain Club, as a Food and BeverageSupervisor!

Desert Mountain Club features seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course), seven distinctive clubhouses – each with its own unique restaurant plus banquets, state-of-the-art fitness center, swim and tennis facility, and spa. We offer terrific benefits like Health Insurance, FREE onsite medical clinic for all teammates & their dependents, 401k match, Free team member meals during shifts, Tuition reimbursement, and so much more!

In this role, you will be responsible for supervising and assisting the Clubhouse leadership team in all Food and Beverage areas of service to include but not limited to a la carte, dinner, lounge, Social Club Offerings, comfort station, range house, and Banquet Operations.

The ideal candidate will be outgoing, professional, and a team player with a great attitude, strong work ethic, and passion for delivering exceptional experiences. At least 3 years of food and beverage experience and prior leadership experience is required. Upscale resort, hotel, or country club experience is a plus.

BENEFITS

Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:

• Competitive pay
• Medical, dental and vision coverage
• FREE onsite medical clinic to all employees & their dependents
• FREE employee meals during shifts
• FREE golf and tennis
• Paid Time Off
• Matching 401K
• Tuition reimbursement
• Retail discounts
• Pet insurance
• Employee uniforms provided

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you’re looking to join an incredible team, then Desert Mountain is the place for you!

JOB DETAILS

Responsibilities:

• Supervise the staff during lunch and dinner service in the restaurant to include the lounge, dining room, and patio.
• Maintain high visibility in dining room to receive members and guests and to ensure prompt, efficient and knowledgeable service.
• Assist the Clubhouse Manager with training and developing the dining staff through ongoing education.
• Maintain knowledge of all food and beverage menu items to include cocktails, beer, and wine.
• Maintain a high-level dining experience with the mindset that we’re a family serving family.
• Communicate and answer questions regarding restaurant and club events, mountain wide in a professional and courteous manner. Direct feedback, questions, and comments to appropriate manager or department.
• Promote and maximize food and wine sales potential via team member suggestive selling.
• Provide ongoing updates and revisions of the member profile system.
• Responsible for flow management, concentrating on busy areas first.
• Other duties as assigned by management.

Physical Requirements & Working Conditions:

• Required to be on feet for long periods of time.
• Required to work, days, nights, weekends and holidays.

OUR COMPANY

Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:

• Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
• Seven distinctive clubhouses – each with its own unique restaurant plus banquets
• An award-winning spa and fitness center
• Spectacular swim and tennis facility
• Dozens of hiking and biking trails

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