Food Operations Manager 2 - Sodexo

Sodexo is seeking a Food Operations Manager 2 for Holy Family Hospital at Merrimack Valley located in Haverhill, MA. In this role, you will report to the Food GM, and be part of the leadership team overseeing a team of approximately 30 culinary and food service workers. The Food Operations Manager will support all patient, retail and catering needs. The manager works primarily Monday-Friday, with a varying schedule, including any rotational weekend or holiday coverage as needed.

Holy Family Hospital is a 310-bed full service, acute care hospital with two campuses located in Methuen and Haverhill, Massachusetts. Both locations provide comprehensive inpatient medical/surgical units, outpatients, and 24.7 emergency services, including eICUs, behavioral health units, cardiac telemetry and critical care service lines. Our Haverhill campus offers all private rooms and our Methuen campus offers a new state-of-the-art catheterization suite and joint Center of Excellence named as a Blue Cross Blue Shield Blue Distinction+ Center for Knee and Hip Replacement.

The successful candidate will:

• coordinate all required tasks, and managing scheduling through frontline staff
• deliver high quality food services including retail, patient meal management, and catering
• achieve company and client financial targets and goals
• ensure compliance with HACCP, regulatory and Sodexo standards
• have daily interaction with fellow managers and clinical team to ensure patient satisfaction

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong employee engagement and supervisory experience
• have culinary production experience, including retail food operations (healthcare experience a +)
• can manage multiple priorities while maintaining a high level of customer service
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This section does not apply to external candidates.

Learn more about Holy Family Hospital here: https://www.holyfamilyhospital.org/about-us

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. . Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.