Food Operations Manager 3 - Sodexo

Sodexo is seeking an experienced Operations Manager / Assistant General Manager for a high profile government facility located in McLean, VA.

The Operations Manager 3 will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to support food quality, customer service and strict adherence to company policy and procedures. The position will schedule and lead 75-100 Union employees within the operation.

Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government 

The successful candidate will:

• be responsible for all the financial activities
  
• schedule and lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes
  
• ordering and inventory procedures
• train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.
  

Is this opportunity right for you? We are looking for candidates who have: 

• a history of strong leadership and excellent communication skills;
• prior experience promoting national brands with clients and customers in a corporate cafe setting
  
• proven client relationship and customer service skills.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.