Food Operations Manager 3 at Sodexo

Managing a large team is your super power. Bring your talent to a new role at Sodexo!

Sodexo is seeking a Food Operations Manager 3 to support retail food operations at multiple sites within the Appalachian Regional Health (ARH) System located in Kentucky and West Virginia. The ideal candidate should have a background in retail-food service and be willing to travel including some overnight stay in cities within the ARH System.  

Perks include:

• Comprehensive benefits that start day 1 of hire
• 3 weeks paid vacation your first year
• Mileage and travel reimbursement 

The successful candidate will:

• manages cash handling protocols & control procedures according to Sodexo policies;
• develop and maintain client and customer relationships; 
• oversee cash handing processes, and POS programming and maintenance;
• ensure company food and physical safety programs and standards are followed;
• conduct retail brand standard audits (in-house and national brands);
• maintain integrity of retail branded concept standards (national and in-house brands);
• ensure all needed signage (including digital) is in place;
• manage vendor relationships and compliance; and/or

                                 maintain all product merchandising, marketing and ordering standards are in place.

Is this opportunity right for you? We are looking for candidates who: 

• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.
• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
• exhibit flexibility to take on additional responsibilities as needed; and/or

                                demonstrate working knowledge of automated food inventory, ordering, production                                    and management systems as well as menu graphics programs.