Food Service Coordinator - LESC

BASIC FUNCTION: Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standards

MAJOR DUTIES:

· Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance

· Develops menu types, structures, contents and cycles.

· Develops food specifications for purchase that adheres to dietary prescriptions, FDA (Food and Drug Administration) quality standards and budgetary guidelines.

· Prepares and monitors food and hygiene inventories.

· Assures that safety and sanitation standards are met in the kitchen and basement. Represents LESC to auditors from OASAS and CARF during audits of the kitchen and basement.

· Liaisons with medical and clinical staff and develops educational programs for residents that include instructions on good nutrition, and meal preparations.

· Maintains all appliances in working order and arranges for service for items in need of repairs.

· Attends food show, seminars, and conferences and stays abreast of industry standards, products and safety regulations.

· Supervises and trains clients in food preparation, sanitation and the rudiments of cooking.

· Participates in the Health and Safety Committee.

· Interfaces with private/public sanitation representative for timely removal of garbage from the facility.

· Fills in for other staff on leave.

· Performs other duties as requested or assigned.

· Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance

· Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies

· Receive and inspect incoming food products for quality, quantity, and ensure prompt and proper storage

· Prepare meals accurately according to the menu and recipes

· Recommend menu changes to improve quality of food

· Supervise and coordinate activities of clients engaged in food preparation, meal service, and cleanup

· Ensure safe handling and proper temperature control of prepared foods

· Maintain and report meal service data

· Maintain monthly inventory

· Submit food orders to vendors in a timely manner

· Ensure security of refrigerators, freezers, food storage areas

· Ensure cleanliness and sanitation of kitchens

· Supervise and participate in the training of clients

· Conduct inspections of kitchen facilities to ensure cleanliness and proper food storage

· Perform additional duties as assigned

SCHEDULE: Wednesday - Sunday 8AM-4PM

RATE: $41,605 - $41,605 / yearly

LOCATION: NY, NY 10002

We offer excellent benefits including:

• Generous time off that includes 4 weeks of vacation
• Medical, Dental, and Vision Insurance
• Discounted Commuter benefits
• Life insurance & Long term disability
• Eligible for Federal Student Loan Repayment Program
• Training and other additional voluntary benefits

To join our diverse team, please include salary requirements with your resume/application submission.

Please visit us at www.lesc.org

EEO Minorities/Women/Disabled/Vet

QUALIFICATIONS - EDUCATION AND PROFESSIONAL EXPERIENCE:

High School Diploma, GED and/or a satisfactory equivalent combination of education and/or training and experience. Food Handlers' License. Five years' experience in management of health care or food service type setting or satisfactory equivalent combination of education and/or training experience in cooking and nutrition. Must be computer literate.

Compensation details: 41605-41605 Yearly Salary

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