Food Service Director - The Club at St. Cloud

Food Service Director

Innovation Senior Living, headquartered in Winter Park, Florida, owns and operates senior living communities is a premier operator of a continuum of middle market senior living communities that includes independent, assisted living, adult day care and memory care throughout the State of Florida.  We are socially accountable to working and middle class individuals by providing sensible senior living solution for them.  We believe in a workplace that embraces diversity and inclusion and a culture that welcomes people from all walks of life.  Innovation Senior Living is certified as a Women-Owned Business (WBE) and a Minority-Owned Business (MBE). 

Qualifications:

• Current hands-on CPR Certification.
• Serve Safe
• Must have a clear background screening.
• Must have reliable transportation.

Additional Information:

• Benefits (health, dental, vision) including 401K
• 8–12-hour shifts
• Employee Referral Bonus Program

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability, protected veteran status, or any other characteristic protected by law. We will consider for employment qualified applicants with criminal histories consistent with applicable law.

Core Values

• Own It – We are responsible for our own behaviors and actions
• Make Momma Proud – We are honest, ethical and service-minded
• Walk A Mile in Someone Else’s Shoes – We practice empathy and consideration for each person
• Thrive Together – We accomplish more together than we can separately
• You Had Me at Clearance – We use our resources wisely and well

This position is under the direct supervision of the Executive Director. This position is the department head for the food service staff. The food service director will be responsible for the preparing, cooking and serving of all meals. This position will also be responsible for ordering, receiving and storing all deliveries, including emergency supplies. This position also orders kitchen and cleaning supplies.  This position is also responsible for placing perishable items into refrigerator/freezer if the cook or kitchen aids are not on hand. This position maintains kitchen equipment and the kitchen and dining areas in a clean and safe manner. This position has a food budget and must remain within this budget at all times. The food service director is required to identify cost savings in the kitchen. All directors and managers will report to the Executive Director when any inspector or official agency arrives at the property.