Food Service Equipment Service Technician (Refrigeration) HVAC-R - Path Engineering

As a Service Technician (also known as Equipment Technician, Maintenance Technician), you'll diagnose and repair refrigerated food service equipment, understand the intricacies of electricity and different phases/voltage, and provide excellent customer service. You'll also be responsible for maintaining detailed records of your work.

• $1,500 signing bonus.
• Service van and cell phone provided.
• No rooftop or outdoor service required.

• Current EPA Universal certification.
• 2-3 years of experience diagnosing and repairing refrigerated equipment.
• Strong troubleshooting and critical thinking skills.
• Valid and clean driver's license.
• Own set of hand tools.
• Proficiency in heavy equipment repair, equipment troubleshooting, refrigeration systems, electrical troubleshooting skills, freon refrigeration systems, and mechanical troubleshooting skills.