Food Service Manager - Dickerson

Do you have a passion to serve others in your community? Are you organized and able to maintain a clean environment? Do you have experience managing t...Education & Experience:

High school diploma or equivalent required.

2 years of experience in managing food preparation, kitchen, or restaurants, and/or relevant experience required.

Supervisory Responsibilities:

Yes, approximately 6 associates.

Essential Physical Requirements:

Must have adequate vision, speech, hearing, and physical ability to perform essential job duties.

Must be able to have full body rotation/mobility, i.e., bending, stooping, twisting, and reaching for stocking and maintaining supplies, etc.

Must be able to lift and carry a minimum of 20 pounds constantly and up to 40 pounds occasionally.

Must be able to stand and walk for the duration of the shift.

Must be able to push and pull products as needed.

Must be able to handle equipment used for in kitchen and preparation areas.

Must have full hand usage to prepare food in a safe manner.

May need to work nights, weekends, and holidays on a rotating basis.

Ability to perform repetitive movements over long periods of time.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin, disability status, protected veteran status, or any other characteristic protected by law. Equal Opportunity Employer/Disabled/Veterans