Food Service Program Assistant Manager/Sous Chef/Driver - Endeavor Schools, LLC

Job Title: Food Service Assistant Manager/Sous Chef

Responsibilities:

• Assist in managing daily food service operations.
• Prepare and cook nutritious meals for students.
• Ensure compliance with health and safety regulations.
• Supervise and train kitchen staff.
• Maintain inventory and order supplies as needed.

Qualifications:

• High school diploma or equivalent; culinary degree preferred.
• Previous experience in food service management or cooking.
• Strong leadership and communication skills.
• Knowledge of food safety standards.
• Passion for working with children and enhancing their dining experience.