Foodservice Supervisor - Jet Food Stores
Macon, GA
About the Job
Foodservice Supervisors at Jet Food Stores are expected to oversee and execute the following responsibilities at multiple store locations over all prepared on site food categories:
- Recruit, hire, and train employees at all locations in each supervisor's district.
- Implement, train, and follow up on new or existing food programs.
- Ensure food quality is at the highest level of expectation.
- Ensure proper cleanliness in food preparation, cooking, and serving environments.
- Ensure food/paper products are being stocked, rotated, ordered, delivered, and restocked as expected.
- Actively maintains and updates pricing and standard procedures at the store level.
- Maintains a constant awareness of equipment care, use, and breakdowns to reduce or eliminate downtime.
- Reports to the Director of Food Operations and assists with any projects related to foodservice in any area of the company.
- Has a high sense of self motivation and responsibility for all locations under their supervision to ensure the highest possible success.
- Must be able to travel for 10 or more hours per day.
- Able to utilize a personal vehicle with a company paid vehicle allowance, and maintain this vehicle to be ready for travel at all times, or willing to travel in a company owned vehicle during working days.
- Must be able to stand or walk for long periods of time.
- Must be able to be in hot environments or around hot equipment for extended periods of time.
- Must be able to work in environments from -10 to 40 degrees for extended periods of time.
- Must be able to lift cases of product up to 60 lb at one time.
- Have basic knowledge of email, Microsoft Office suite including Excel and Word.
- Willing to be organized and punctual.
- Willing to work any day of the week or any time of the day if needed.
- Communicate with deli managers on a daily basis with any problems they need assistance with.
- Assist deli managers and office staff with inventory shortage corrections.
- Investigate inventory shortages and document any evidence found.
- Correct inventory/waste issues and train employees how to handle inventory properly.
- Recruit, hire, and train employees at all locations in each supervisor's district.
- Implement, train, and follow up on new or existing food programs.
- Ensure food quality is at the highest level of expectation.
- Ensure proper cleanliness in food preparation, cooking, and serving environments.
- Ensure food/paper products are being stocked, rotated, ordered, delivered, and restocked as expected.
- Actively maintains and updates pricing and standard procedures at the store level.
- Maintains a constant awareness of equipment care, use, and breakdowns to reduce or eliminate downtime.
- Reports to the Director of Food Operations and assists with any projects related to foodservice in any area of the company.
- Has a high sense of self motivation and responsibility for all locations under their supervision to ensure the highest possible success.
- Must be able to travel for 10 or more hours per day.
- Able to utilize a personal vehicle with a company paid vehicle allowance, and maintain this vehicle to be ready for travel at all times, or willing to travel in a company owned vehicle during working days.
- Must be able to stand or walk for long periods of time.
- Must be able to be in hot environments or around hot equipment for extended periods of time.
- Must be able to work in environments from -10 to 40 degrees for extended periods of time.
- Must be able to lift cases of product up to 60 lb at one time.
- Have basic knowledge of email, Microsoft Office suite including Excel and Word.
- Willing to be organized and punctual.
- Willing to work any day of the week or any time of the day if needed.
- Communicate with deli managers on a daily basis with any problems they need assistance with.
- Assist deli managers and office staff with inventory shortage corrections.
- Investigate inventory shortages and document any evidence found.
- Correct inventory/waste issues and train employees how to handle inventory properly.
Source : Jet Food Stores