Fulltime Cook Prep - LaborMAX Staffing

Apply today for our Fulltime Cook Prep positions. Fulltime Cook Prep General Responsibilities: ~Prepare and cook to order, food that may require short preparation time. ~May prepare food and serve customers at an a la carte and may operate a grill station. ~Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. ~Read food order or receive verbal instructions on food required by patron, and prepares and cooks food according to instructions. ~Provides the highest quality of service to customers at all times. ~Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. ~Prepare foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. ~Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. ~May clean and sanitize work stations and equipment and must follow all client and regulatory rules and procedures. ~Attend all allergy and foodborne illness in-service training. ~Comply with all policies and procedures. ~Report all accidents and injuries in a timely manner. ~Complies with all company safety and risk management policies and procedures. ~Participate in regular safety meetings, safety training and hazard assessments. ~Attend training programs (classroom and virtual) as designated. ~May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. ~May produce some batch goods using basic cooking techniqueRELIABLE TRANSPORTATIONRELIABLE TRANSPORTATION