General Manager 5 - Food - Sodexo

Sodexo is seeking a General Manager for our Net Jets Corporate HQ Cafe in Columbus, OH. The General Manager of food will lead a culinary and service team of 12, including an Executive Chef and Retail Operations manager. This team is responsible for the main caf and a small satellite location, which offers coffee service and NetJets Inflight foodservice. The primary schedule will be Monday through Friday, but some flexibility is needed to accommodate occasional weekend coverage for Inflight services and catering events.

The successful candidate will:

• have oversight of daily food operations, inclusive of Caf dining and
• achieve company and client financial targets and goals to include oversight of cash handling, catering management software, accounts payable, billing, and the POS system;
• develop and maintain high level client and customer relationships;
• motivate, coach, mentor, and develop frontline (hourly)and management staff; and
• ensure that Sodexo standards are met, including compliance with company food and physical safety programs.
  
  

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• experience with start ups and food service renovations;
• prior experience working for a contract management company
• exhibit flexibility to take on additional responsibilities and client requests as needed and/or
• demonstrate a working knowledge of automated food inventory, ordering, production, and management.

Learn more about Net Jets here!

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.