General Manager - DMV - Wearefoundingfarmers

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We are currently hiring across all our DMV locations

Our General Managers lead our Farmers Restaurant Group team and grow our business. They are committed to operating a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious scratch-made food and beverages for our guests. As a General Manager, you will enjoy a career path that challenges you as a leader and facilitates growth and development.

Salary Range: $120-$150K/YR

WHAT WE OFFER OUR GENERAL MANAGERS:

• Health insurance plans available for as low as $100 per mth after 90 days of employment!
• Dental and vision plans offered
• Long term disability insurance
• 401k
• Company paid life insurance policy
• Paid time off
• Discounted shift meal and generous discount when dining as a guest
• Employee initiatives, including company massage therapist and discounted gym membership
• Training and career growth opportunities
• Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members

WHAT OUR GENERAL MANAGERS DO:

• Control day-to-day operations by scheduling, ordering, and developing restaurant team members
• Directly responsible for profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Recruit, interview, and hire staff, motivate and train team, and take disciplinary actions, as needed
• Ensure fully staffed, fully trained, and fully performing location
• Oversee and adhere to local health and safety codes, as well as company-wide safety and security policies
• Follow the preventative maintenance program for facility, equipment, appliances, fixtures, etc.
• Lead a culture of safety and promote a positive working environment
• Drive the company goals and objectives for creating a best-in-class guest experience
• Bottom line responsibility for all guest reviews and guest experiences
• Maintain and ensure all products are consistent with company quality standards and recipes
• Partner with and complete timely execution of marketing initiatives

WHAT YOU NEED TO BE A GENERAL MANAGER:

• Flexibility to work in either DC, MD or VA
• Experience managing in high volume restaurants, with a minimum of three years preferred
• Ability to stand for extended periods of time and lift up to 50 pounds, as needed
• Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
• Strong understanding of restaurant operations
• Robust financial aptitude in respect to business operations
• Passion for hospitality
• Ability to lead and develop a team
• Be caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence
• Hospitality degree preferred

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.