General Manager - Eureka!

• Have 4+ years’ experience in a General Manager role within the casual dining segment.
• Possess strong leadership qualities and the ability to develop and train our next generation of Eureka! leaders.
• Restaurant operations: Contribute accurate information and thoughtful recommendations to the company’s strategic plan through daily dialog and at formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.
• Brand Ambassador: Achieving marketing objectives through local comm
• Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
• Cost control: Review portion control and quantities of food preparation; minimize food, paper (non-food goods) and labor waste; execute accurate inventories on a regular basis.
• Bar operations: Maximize bar profitability by ensuring portion control and monitoring accuracy of charges.
• Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; comply with all safety/sanitary legal regulations; develop and implement disaster plans; maintain security and sprinkler systems; maintain parking lots, walkways and exits.
• Human Resources: Attract, retain, train, coach, counsel, and discipline employees; communicate job expectations; monitor, appraise, and review job contributions; enforce policies and procedures.

• Displays a strong example and passion for our culture on every shift!
• At least 21 years of age.
• Food Manager certified.
• TIPs Certified.
• Strong knowledge of local craft beer and Whiskey selections.
• Knowledge of handheld POS such as TOAST, Restaurant 365, and ADP.
• Experience in leading large and diverse teams.
• Strong Scheduling Management.
• Ability to manage performance and employee development.
• Strong understanding regarding wage/hour law.
• Strong P&L knowledge up to and including labor and inventory breakdown.

Our StoryWith a commitment to Energy, Discovery, and Community, Eureka! creates a one-of-a-kind dining experience like no other restaurant: a great scratch kitchen accompanied by a creative craft beverage program with exceptional hospitality. We feature an elevated collection of the best local craft beers, small-batch whiskeys, and classic yet modern cocktails and is the perfect destination for the local community to dine, drink, and socialize. Our FoodEureka! proudly serves only authentic, house-made fare procuring locally sourced products all cooked to order. The menu comprises classic items with a modern twist, including a diverse selection of appetizers, gourmet burgers featuring all-natural, carrot-fed Angus beef burgers from Santa Carota, signature plates, innovative salads, and delectable desserts. Unlike any other, Santa Carota beef is a California Angus raised almost exclusively on a diet of carrots, a decision for a healthier, tastier, and happier burger that is Hormone free, antibiotic-free, and GMO free.