General Manager / Lead Chef - Hudson Table Holdings LLC

Job Title: Culinary Operations Manager

Job Summary: We are searching for a highly motivated, experienced, and skilled culinary professional to lead all operational aspects of our Stamford location.

Responsibilities:

• Oversee daily kitchen operations and staff management.
• Ensure food quality and safety standards are met.
• Develop and implement menu items and specials.
• Manage inventory and ordering processes.
• Train and mentor kitchen staff.

Qualifications:

• Proven experience in culinary management.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.