General Manager - Level 8

Job Title: General Manager

Position Summary: The General Manager oversees front-of-house operations and employees, collaborating with back-of-house teams to ensure prompt and seamless service for guests in a Houston Hospitality setting.

Responsibilities:

• Manage daily operations and staff performance.
• Ensure exceptional guest experiences through quality service.
• Coordinate with back-of-house for efficient service delivery.
• Maintain professional standards and compliance with regulations.
• Develop and implement training programs for staff.

Qualifications:

• Proven experience in hospitality management.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food and beverage operations.
• Degree in Hospitality Management or related field preferred.