General Manager - Rotolo's LLC

Job Title: Restaurant Operations Manager

Summary: Responsible for ensuring all restaurant operations run smoothly. Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, and cleanliness.

Responsibilities:

• Manage daily operations to ensure efficiency and quality.
• Train and develop staff to enhance performance.
• Monitor financial performance and implement cost-control measures.
• Ensure compliance with health and safety regulations.
• Foster a positive dining experience for guests.

Qualifications:

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Ability to analyze financial reports.
• Knowledge of food safety standards.
• Customer-focused with a passion for service.