General Manager - The Stand Restaurants

Job Title: General Manager

Are you passionate about leading and motivating a team in a fast-paced, high-volume restaurant environment? The Stand is seeking a General Manager to provide exceptional service while upholding our core values.

Responsibilities:

• Oversee daily operations and ensure high standards of service.
• Lead, train, and motivate staff to achieve performance goals.
• Manage inventory, budgeting, and financial reporting.
• Foster a positive work environment and resolve conflicts.
• Implement marketing strategies to drive sales and customer engagement.

Qualifications:

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Passion for exceptional customer service.