General Manager - Sorrel Restaurant

About the job

The General Manager, under the direction of our Director of Operations, is responsible for the following:

• Mentor staff and foster a positive work environment

• Payroll, tip, and cash management

• Hiring, training, and scheduling FOH staff

• Wine knowledge and training

• Reservation system management

• Website content updates

• Manage inbound guest communications (email and phone)

• Assist in private dining and off-site dinner execution (collaborate with events manager and Chefs)

What you can expect from us:

• A fun and safe work environment

• Support from motivated, hard-working colleagues

• High standards for ourselves and service

• Full benefits program

• Bonus incentives

• Paid Vacation Days

• Excellent family meals

Required Experience

3 years. Michelin experience and Sommelier Certification strongly preferred.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.