General Manager - Olla Cocina

Are you looking for an exciting and challenging role in the restaurant industry? Look no further! We are currently seeking a highly motivated and dynamic individual to join our team as a General Manager. As a General Manager you will ensure the smooth operation of our restaurant and deliver exceptional customer service. In this role, you will have the chance to showcase your leadership skills and be the driver to the growth and success of our establishment.

You'll be responsible for the day to day management of the restaurant and for overseeing the operation and staff of the restaurant to ensure the highest level of standards and efficiencies. Sets the standards for quality and cultivates top-performing teams. The scope of this role includes leadership, guest experience, financial performance and budget planning, administration including payroll and labor, marketing and human resources, events and off-site staffing, timely repair and maintenance of the property, compliance to industry and company standards, and adherence to core philosophies. Don't miss out on this exciting opportunity - apply now!

The ideal candidate has 3+ years of general management experience in a full service restaurant. The position requires weekend & evening availabiilty, a flexible schedule is key. Financial and hospitality acumen is mandatory, Spanish speaking is a plus!

A LITTLE ABOUT US

Olla Cocina is a contemporary Mexican restaurant serving food and drinks in a casual and festive environment. The cuisine and bar program draw inspiration from many regions across Mexico and use seasonal California ingredients for a fresh take on traditional favorites. Located in downtown San Jose's popular San Pedro Square, Olla is a slice of modern Mexico with a fun and shareable menu of traditional favorites, signature cocktails and local beers and wine on tap..

ARE YOU THE GENERAL MANAGER WE'RE LOOKING FOR?

REQUIRED COMPETENCIES:

• Working knowledge of all management aspects in the restaurant industry.
• High personal quality expectations; self-directed, high-energy, strong work ethic.
• Strong self-management skills; ability to plan and organize to handle high volume work load with
multiple priorities and to use time efficiently.
• Set example for others by demonstration of core values, maintain highest standards of
confidentiality and professionalism.
• Ability to allocate resources in a cost-conscious environment
• Ability to think creatively, present ideas persuasively
• Skilled in critical thinking and problem solving with the ability to identify issues and mobilize
available resources to eliminate project bottlenecks.
• A proactive, articulate, and diplomatic communicator (oral and written)
• Must be able to successfully work in a team as well as individually to reach a common goal.
• Willingness to "roll up the shirt sleeves" to get the job done.
• Superb communication & listening skills with the ability to communicate in English, both verbally
and in writing.
• Excellent organization and time management abilities.
• Ability to effectively manage others to include: staff selection, training, and performance
management; working knowledge of wages and hours laws in your state.
• Overall skills and knowledge of basic mathematical principles and practices.
• Exceptional attention to detail
• Strong work ethic
• Takes personal accountability & responsibility for their role
• Proficient in: Microsoft Office/Excel, Aloha, Point of Sale, Ctuit, Open Table

MINIMUM QUALIFICATIONS:

• 3+ years restaurant management experience of a full service restaurant
• BA or BS equivalent combination of education and experience
• Food Handling Certificate
• Food Safety Certificate
• RBS Certificate

Olla Cocina is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation,

Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18

Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.