Gi-jin PT Line Cook - Richard DeShantz Restaurant Group

We are looking for a Part-time Line Cook to join our team!

Gi-jin is an elevated raw bar that focuses on sushi, hand-rolls, and gin. It is part of the Richard DeShantz Restaurant Group which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Coop de Ville, and Poulet Bleu.

We are looking for candidates who are committed and hard-working. They like being part of a close-knit team, and enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term, and are interested in growing their skills and responsibilities in the future.

Requirements:

-Open availability including evenings and weekends
-2+ years working in a high-volume, upscale restaurant environment.
-Sushi / Japanese cusine experience is a big advantage!
-Passion for excellence, superior service standards, and a positive attitude with a teamplayer mindset
-Ability to work under pressure
-Must be able to stand, walk, and move during the entire shift including frequent bending and stooping