Healthcare Dietician - Masco Corporation

This job was posted by https://www.azjobconnection.gov : For more
information, please see: https://www.azjobconnection.gov/jobs/6703307
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team
members and providing honest, quality-driven customer service. Founded
in 1975 as Hospital Housekeeping Systems, today HHS provides services
including housekeeping, food, and facility management to nearly 1,000
customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the
next stage of our journey. We support and encourage growth from within
and believe that we have countless future leaders in our organization
who are waiting for their next opportunity. Our Diversity, Equity, and
Inclusion (DEI) Team supports a work environment where individuals of
all backgrounds are heard, respected, and encouraged to grow.
Duties:
Guide patients, families, and facility staff on all aspects of medical
nutrition therapy to create a healthy and healing environment. Build
relationships with physicians and nursing to support patient
satisfaction and achieve quality care that meets each patients
nutritional needs.
Responsibilities
- Complete nutritional assessments and provide interventions using
evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and
other facility staff on nutritional needs
- Document assessment of patients with nutritional goals and
interventions in the medical record
- Communicate with physicians and clinical staff on patients
nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to
support regulatory compliance
Skills
- Interpersonal Skills: Ability to interact with individuals of all
backgrounds
- Communication: Effective written, spoken, and non-verbal
communication
- Customer Service: Service-oriented mentality with a focus on
exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Proactivity: Self-motivated with the ability to effectively
prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve
outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in
all business dealings
- Organization: Attention to detail and ability to effectively manage
tasks in a fast-paced environment
Requirements
- Registered Dietitian with Commission of Dietetic Registration and
licensed dietitian as required per state regulations
- Bachelors or Masters degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various
software
What We Offer
- Employee assistance program (EAP)
- Employee resource groups (ERGs)
- Career development and ongoing training
Important to Know
- To comply with CMS mandates, all HHS employees working in healthcare
must be fully vaccinated against COVID-19 or have an approved
exemption (medical or religious) upon start of employment.
- Veterans and candidates with military experience are encouraged to
apply.
- HHS is an Equal Employment Opportunity Employer committed to
workplace diversity and inclusion.