Industrial Maintenance Mechanic (Food & Beverage Manufacturing) - Coyote Technical & Executive Sourcing
Passaic, NJ
About the Job
Job Title: Maintenance Mechanic (Passaic, NJ)
Department: Maintenance/Engineering
Reports to: Maintenance Manager
Summary:
To ensure and provide support to the Maintenance Department for efficient operation of all plant machinery.
Essential Duties and Responsibilities include the following:
Maintenance Functions:
- Responsible for troubleshooting electrical, mechanical, pneumatic and hydraulic systems on various production equipment.
- Recommend improvements to equipment and processes to enhance quality and productivity.
- Must have the ability to navigate a CMMS system to complete assigned work orders
- Must have the ability to fill out process sheets; and to perform safety checks on machines.
- Perform routine preventative maintenance checks on all production equipment and machinery.
- Replaces and repairs parts on machines such as bearings, filters, wiring, valves, gauges and switches.
- Adjust functional parts of devices and control instruments.
- Replaces electrical parts and equipment.
- Observes and listens to mechanical devices in operation to locate causes of trouble.
- Dismantles devices to gain access to and remove defective parts.
- Examines form and texture of parts to detect imperfections.
- Inspects used parts to determine changes in dimensional requirements.
- Repairs or replaces defective parts. Installs special functional and structural parts in devices.
- Lubricates and cleans parts.
- Start machines/devices to test their performance.
- Required to be on call and must be available to work additional hours as required to keep production running at peak performance when machines are down or not in operation.
- Maintains continuity among shifts by documenting and communicating actions, irregularities and continuing needs.
- Follows all safety rules and procedures and observes the operations to insure a safe environment
- Responsible for neat, clean, and attractive appearance of workshop, for adherence to GMP’s and OSHA regulations in the maintenance department, and provides necessary support to the food safety program.
- All responsibilities listed above are inclusive of the job.
- Work off shifts as required by Company needs.
- May be required to be on call as necessary.
COMPETENCY:
- Design - Demonstrates attention to detail.
- Problem Solving - Gathers and analyzes information skillfully.
- Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; participates in meetings.
- Team Work - Balances team and individual responsibilities; exhibits objectivity and openness to others' views.
- Ethics - Treats people with respect; keeps commitments; works with integrity and ethically.
- Organizational Support - Follows policies and procedures; completes administrative tasks correctly and on time; supports organization's goals and values.
- Attendance/Punctuality - Is consistently at work and on time; arrives at meetings on time.
- Dependability - Follows written and oral instructions; responds to management direction; takes responsibility for own actions; completes tasks on time.
- Initiative - Asks for and offers help when needed.
- Motivation - Demonstrates persistence and overcomes obstacles.
- Professionalism - Approaches others in a tactful manner; reacts well under pressure; treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions; follows through on commitments.
- Quality - Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; Applies feedback to improve performance; monitors own work to ensure quality.
- Quantity - Meets productivity standards; completes work in timely manner; strives to increase productivity.
- Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
Qualifications:
- High School diploma required
- Proficient in Microsoft Word, Excel and Outlook
- Good verbal and written communication skills
- Experience with process equipment up to 480V required
- Read and interpret machine electrical and mechanical drawings
Certificates, Licenses, Registrations:
- NJ Boiler License (preferred not required)
No sponsorship visa (H1-B, etc) candidates at this time, sorry.
Qualified candidates must submit their resume in Microsoft Word format along with at least three professional references to:
COYOTE TECHNICAL & EXECUTIVE SOURCING
Phil Montoya
Director of Sourcing
Industrial Maintenance Mechanic (Food & Beverage Manufacturing) Newark, NJ
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Source : Coyote Technical & Executive Sourcing