Intern - Food Safety and Quality - T. Marzetti Company

T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti^®, New York Bakery™ and Sister Schubert’s^®, in addition to exclusive license agreements for Olive Garden^® dressings, Chick-fil-A^® sauces and Buffalo Wild Wings^® sauces. Our foodservice business supplies many of the top restaurant chains in the United States. 

Still in school but ready to launch your career? The T. Marzetti Summer Internship Program offers ambitious students hands-on experience that will build more than just your resume – it will expand your career possibilities after graduation. Our Internship Program is designed to provide students with unique experiences in their field of interest while providing valuable insight into other key areas of the business. 

T. Marzetti is looking for an intern to join the Food Safety & Quality Team in the summer of 2025!

Over the course of our 12-week program, our interns will gain:  

• Practical Experience: Take ownership in meaningful projects and share innovative ideas to gainrelevant experience in Food Safety & Quality. 

• Professional Development: Develop your professional network by connecting with colleagues, managers, and fellow interns through social activities, volunteer opportunities, and development sessions with company leadership.  

• Career Advancement: Potential forpart-time and full-time employment based on your performance and the company’s needs. 

• Completion of a variety of special projects requiring both data and literature review 

• Laboratory experimental work 

• Sample collection/study execution on-site at a T. Marzetti manufacturing facility 

• Attend and observe meetings with suppliers/vendors, auditing teams, and other key functions of the Food Safety & Quality departments 

• Occasional travel to Columbus area manufacturing facilities  

• Enrolled in an Undergraduate or Graduate accredited University with a focus in: Food Science, Microbiology, or equivalent 

• Demonstrated teamwork and leadership through extracurricular activities and/or work experience 

• Exceptional communication, interpersonal, and relationship building skills 

• Demonstrates sound judgment and applies logical thinking when creating solutions 

• Demonstrates curiosity and initiative 

• Displays a professional, positive attitude with team members 

• Ability to work independently and collaboratively as part of a team. 

• Proficiency in Microsoft Office® applications, specifically Microsoft Excel 

• Understanding of Food Safety & Quality fundamentals