Johnny Carinos- Bartenders - PRAIRIE PASTA CARINOS SIOUX FALLS

Essential Duties and Responsibilities

• Mix alcoholic and non-alcoholic beverages so that servers can deliver the best drink possible
• Work the service bar in a friendly and efficient manner. Ensure all drink orders have been rung in
• Check identification of customers to verify age requirements for purchase of alcohol
• Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment
• Inform guests of specials and/or promotions, answer questions and make suggestions when asked
• Use up-selling techniques with every guest to enhance dining experience
• Address guest concerns and inform manager
• Assist in keeping the restaurant clean and safe
• Clean up spilled food, drink and broken dishes and remove empty bottles and trash from the bar area
• Provide an enjoyable bar experience for every Guest
• Remain visible behind the bar at all times to assist Guests and Team Members
• Provide responsible service of alcoholic beverages

Qualifications and Skills

• Must be at least twenty-one (21) years of age
• Previous Bartender or restaurant experience preferred
• Reading, writing, basic math and effective communication skills required
• English language and professional communications skills are required
• Ability to work in a team environment
• Comfortable working in a fast paced environment
• Available to work evenings, weekends and holidays

Physical Demands

• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
• Consistently operates registers (Point of Sales System)