Kitchen Assistant- Part Time - The Waters

Why The Waters?

• Paid holidays; double time for holidays worked
• Instant access to 50% of earned but unpaid income with OnShift
• PTO, use it as you earn it
• Medical and Dental Benefits available the 1st of the month
• 401k after 6 months, fully vested
• The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!

Position Summary & Primary Responsibilities: The Kitchen Assistant provides hands-on food preparation and production of ingredients for high quality culinary dishes. Our commitment to the highest level of hospitality creates a need for uncompromising cleanliness, neatness, high quality dishes and customer service. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

• Assists culinary team in daily kitchen operations: food preparation and production, cooking, serving and cleaning under the direction of the Director of Culinary Services
• Prepares recipes utilizing appropriate ingredients to ensure a fine dining experience for residents and guests
• Adheres to established standards of food quality, appearance, and presentation at all times
• Works as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests (i.e.; serving meals, dish washing, etc.)
• Meets organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
• Adheres to strict safety and sanitation guidelines
• Provides and serves special diets correctly per our Policy and Procedure

Education & Experience

• 1 year food preparation or serving experience in a restaurant/senior living or equivalent experience preferred
• Must be 18 years of age to serve alcoholic beverages