Kitchen Manager - Cirque du Soleil

Job Title: Kitchen Manager

Location: Permanent position on tour

Responsibilities:

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Manage inventory, ordering, and food preparation for diverse dietary needs.
• Lead and train kitchen staff, fostering a collaborative and creative environment.
• Coordinate with performers and crew to accommodate meal schedules and preferences.
• Maintain cleanliness and organization in the kitchen area.

Qualifications:

• Proven experience in kitchen management or culinary leadership.
• Strong knowledge of food safety regulations and dietary restrictions.
• Excellent communication and team management skills.
• Ability to work in a fast-paced, dynamic environment.