Kitchen Staff $15 to start - Jet's Pizza
Smyrna, GA 30080
About the Job
KITCHEN STAFF MEMBERS NEEDED! Starting pay is $14-15 per hour plus tips this Great Jobs for Great People! Looking for pizzamakers and kitchen staff who will take pride in making our top quality products at the 4425 south cobb dr location in Smyrna. Ready to work in a busy, energetic, and fun atmosphere! We need enthusiastic, responsible, and friendly candidates to provide fast and professional service to our customers! Our company is growing fast and we would like to know if you are a great fit!
Perks: Competitive paid weekly, $200 sign on bonus Flexible scheduling Excellent Training, Advancement opportunities.
Requirements:
- Must be able to work weekends
- Must be able to work both night and weekend shifts & 30+ hours per week
Responsibilities also include::
- Answer phones
- Answer questions about our product
- Serve customers in a professional manner
- Food preparations
- Sanitizing and cleaning
- Be able to lift 50 lbs
- Operate a cash register and/or POS system
- Take orders and process payments
Required Skills/Experience::
- Must be polite, reliable, honest and hard working
- Pizza experience is a plus (but not required)
- Excellent communication skills
- Exceptional customer service skills
- Ability to follow directions
In 1978, Jet’s Pizza® founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s® location. Along with his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make deep dish history by offering a truly, better pizza.
That first location has grown to hundreds of locations in 19 states. Jet’s offers more than famous Detroit-style pizzas, like hand-tossed round, thin-crust, and NY Style pizzas, fresh salads, breads, and desserts. One thing that will never change is their commitment to quality ingredients.