LINE COOK - Gethired

Since our family owned & operated restaurant, Grand Slam Restaurant & Sports Bar, opened in 2007, it had become a favorite neighborhood hang out in the area. Through the years, we have grown from a sports bar into a full service restaurant known for amazing food, featuring bar favorites such as great sandwiches, wings, pizzas and burgers, but also offering entrees such as monthly zoodle dishes, steak and seafood options, and more. On June 12, 2019, we suffered a major fire, resulting in a complete gut and remodel, and we plan to open again in December 2019 with an expanded, state of the art kitchen.

We strive to offer a fun, family-friendly atmosphere. We host Veterans for breakfast weekly, feature live music and karaoke at night, a game room for the kids, darts for the adults, and a great place to wine, dine and unwind on a daily basis!

Our line cooks are responsible for producing our high quality food, as well as barback as needed.  We are located on 519 Mae Ct., Fenton, MO 63026. Our ideal candidate is attentive, punctual, and hard-working. This person is excited to create dishes that taste and look great, and is dedicated to exceptional guest service. 

Responsibilities

Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food
Stock inventory
Clean kitchen and restaurant as needed

Qualifications

Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments; reliable transportation or method of getting to work
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Able to work nights and weekends
Willingness to work as a team, with both front and back of house staff
Willingness and ability to be coached

Find out more about us at www.grandslamstl.com or on Facebook, Grand Slam Sports Bar & Grill

Salary Negotiable Based on Experience