Lead Bartender - 100 Main

Join our team at 100 Main in Warwick, NY as a full-time Lead Bartender and be part of our exciting and fast-paced bar and fine-dining restaurant. Your expertise and passion for bartending will be highly valued as you craft delicious cocktails and curate our beverage offerings.

This role comes with a competitive wage of $20 - $23 per hour, commensurate with experience and skills. Aside from earning great pay, you can also enjoy the following benefits:

• Employee discount
• Flexible schedules

So, if you are ready to take your bartending career to the next level and be part of a dynamic team in a thriving restaurant and bar setting, apply now!

WHAT'S YOUR DAY LIKE?

As our Lead Bartender, you will greet guests with a friendly and warm demeanor, setting the tone for an exceptional dining experience. Your role will involve skillfully preparing and serving a variety of beverages, both alcoholic and non-alcoholic, to cater to our diverse clientele. Taking customer orders and offering personalized recommendations based on their preferences will be key to ensuring customer satisfaction. Additionally, you will be expected to provide top-notch customer service, addressing any concerns or complaints promptly and professionally. Utilizing your sales skills, you will also have the chance to upsell food and beverage items, contributing to increased sales revenue for the restaurant.

WHO ARE WE?

Nestled in the scenic Hudson Valley, 100 Main stands as the sole authentic Italian restaurant in the area. Housed in a historic building dating back to 1780, our bar and fine dining establishment offers a unique blend of history and culinary excellence. With its charming, centuries-old ambiance, 100 Main provides an unparalleled dining experience, celebrating the rich flavors and traditions of Italy. Our staff members are the heart of our restaurant, and we treat them as such. With great pay and perks, 100 Main is the perfect place to grow your culinary career.

WHAT'S NEEDED FROM A LEAD BARTENDER?

We're looking for someone who can work 40 - 45 hours per week, including 10-hour day, evening, and weekend shifts, while meeting the following qualifications:

• Experience as a bartender
• Basic math skills for handling cash transactions and calculating drink prices
• Understanding of food handling procedures and safety regulations
• Strong hospitality and customer service skills
• Ability to multitask and work in a fast-paced environment

Experience in fine dining, familiarity with Toast POS or other point-of-sale systems, and experience in catering or event bartending would be a plus!

If you think this job aligns with your requirements, then submitting an application is simple. In fact, you can complete the initial application in about three minutes. Good luck!