Line Cook - Johnny's Pizza

We are looking forward to opening our new Jefferson Location. Our estimated opening date will be the last week of May or first week of June with training happening a week before opening. We are currently setting up interviews for the following two weeks:

April 22nd - April 26th

April 29th - May 3rd

Overview:

Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share our passion for pizza and exceeding expectations! Johnny’s Pizza/Johnny Brusco's New York Style Pizza is a true neighborhood pizzeria. We work diligently to provide an amazing experience for our customers and our employees. We need top notch talent to join our amazing team!

Responsibilities:

• Reading orders and preparing a vast array of menu items.
• Ability to operate kitchen equipment.
• Coordinate food orders to support accurate and timely delivery to each table.
• Ensure proper food safety and sanitation standards.
• Follow recipe and presentation standards to WOW our guests.
• Label food and rotate properly (FIFO).

Requirements:

• Prior cook experience is preferred, but not required.
• Reliable transportation and ability to arrive on time and prepare for each scheduled shift.
• Ability to work within a team.
• Good communication skills and ability to be coached and try new things.

We’ve been making fresh, authentic NY style pizza for over forty years. We grew up enjoying and perfecting pizza, and we want to share our passion with everyone we serve.
Our high standards aren’t easy to keep, but they’re necessary to create the most delicious, authentic New York Style pizza, subs, and Italian dinners. And that’s what our neighbors deserve. So no matter who stops in for a slice (or three), we’re proud to give them our best.

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