Line Cook - Kobe Ichiban Japanese Steakhouse - Florida
Kissimmee, FL 34747
About the Job
Kobe Ichiban Japanese Steakhouse - Florida
Are you passionate about creating delicious dishes in a dynamic kitchen environment? Do you thrive in a fast-paced, team-oriented setting?
Join our family-run business at Kobé, where we treat everyone like family, including our employees. As a Line Cook, you will play a crucial role in preparing menu items to perfection, maintaining a clean workstation, and ensuring the highest standards of food quality and safety. You'll have the opportunity to grow and learn in a loving and enthusiastic work environment.
** Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for Line Cook ($17-$23 per hour) plus average shared Service Charge/Tip per hour.
Essential Functions include but are not limited to:
- Routine cleaning, set up, and breakdown of the kitchen area
- Preparation of menu items according to recipes and quality standards
- Communication with servers to fulfill guests' requests
- Maintaining a clean and organized workstation with a focus on sanitation and safety
- Adherence to all laws and regulations outlined by management
Skills and Abilities:
- Availability on Weekends and Holidays preferred
- Strong knife skills and excellent communication
- Ability to lift, push, and pull at least 50 pounds
Education/Qualifications:
- 2 years of cooking experience in the restaurant industry preferred
- Culinary degree a plus
- Completion of approved food handling training within 30 days of hire
- Must be at least 18 years of age
Apply now to be a part of our talented team and embark on a fulfilling culinary journey at Kobé Ichiban Japanese Steakhouse!
Location: Florida 7725 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747, USA
Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.
