Line Cook at The Shenandoah Club
Roanoke, VA
About the Job
$19 -$22 hourly
Responsibilities:- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Assemble a system of food stations and fill them with everything they need for the shift
- Candidates must have completed high school or received similar certification such as a GED
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Prior food service industry experience is highly desired
- Excellent communication and interpersonal skills for working with customers and other team members
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
Located just steps from the bustle of downtown Roanoke, the Shenandoah Club is the ideal location for our members to immerse themselves in a world of refinement and hospitality.
Since 1893, the Shenandoah Club has provided members with a quiet and luxurious setting for lunches, dinner, receptions, business meetings educational events, holiday programs and performing arts evenings. Today's membership reflects Western Virginia's leaders in commerce, industry, healthcare, law, education, government, the sciences, and the fine arts.
In addition to our regular lunch and dinner service, we offer a full schedule of Club activities appealing to all interest and dining preferences. These events provide a unique and unforgettable experience for our members to share with their family and friends.