Line Cook - FurstStaffing

Line Cook Dining establishment committed to original and seasonal menus, providing exceptional culinary experiences is seeking a talented and enthusiastic Entry-Level Line Cook to join our dedicated kitchen team.Responsibilities

• Basic Food Preparation: Prepare and cook various food items, including vegetables, meats, and sauces, according to established recipes and standards.
• Station Maintenance: Maintain cleanliness and organization of your assigned station, ensuring that all equipment and utensils are properly sanitized and stocked.
• Assisting the Team: Work collaboratively with other kitchen staff members to ensure smooth and efficient operations.
• Learning and Development: Continuously strive to expand your culinary knowledge and skills by learning new techniques and recipes.
• Adhering to Safety Standards: Follow all safety protocols and procedures to maintain a safe working environment.

Qualifications

• Passion for Food: A genuine love for cooking and a desire to learn and grow in the culinary field.
• Basic Culinary Skills: A solid foundation in basic cooking techniques, such as knife skills, sautéing, and grilling.
• Ability to Work Under Pressure: The ability to remain calm and focused in a fast-paced kitchen environment.
• Team Player: A positive and cooperative attitude, willing to work collaboratively with others.
• Attention to Detail: A keen eye for detail and a commitment to producing high-quality food.

Benefits

• $17 - $22/hour, depending on experience
• Opportunities for professional growth and development

If interested in this exciting job opportunity, apply directly to this job posting. Contact Rebecca for more details 815-229-7810.
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