Line Cook - The Italian Daughter
Scottsdale, AZ 85255
About the Job
THE ITALIAN DAUGHTER IS HIRING Experienced LINE COOKS!
The Line Cook will prepare food to the specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities and Duties:
Responsibilities and Duties:
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report, and follow the executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Requirements:
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with the industry’s best practices.
Source : The Italian Daughter
