Line Manager / Kitchen Lead - Orens Hummus SF1 LLC

Oren's Hummus is a strong and healthy Bay Area favorite serving a full menu of traditional Middle Eastern/Mediterranean cuisine. We are currently seeking an experienced Line Manager/Kitchen Lead to join our San Francisco Team. 

This is a full-time hourly position with a pay scale up to $25.00 / and 35-40 hours/week. With all respect, this position requires a minimum of 3 years’ experience as a Line Manager/Kitchen Lead in a high-volume, full-service dining environment.

We are seeking local candidates only (living within a 45-minute commute of downtown San Francisco) to ensure a work-life balance. It's not healthy to spend 2+ hours a day commuting to work.

What's in it for you?

Competitive Hourly Pay

Work/Life Balance - two days off a week

Health Benefits available including Vision and Dental

Paid Time Off

Team Appreciation events including Birthday Bonus

Daily Food Allowance

Continuous coaching and development including reimbursement for work-related training

Early close (3pm) on New Years Eve, Passover, 4th of July, Yom Kippur, and Christmas Eve

Closed on Yom Kippur, Thanksgiving, and Christmas Day

What do we look for in a Line Manager/Kitchen Lead?

Shares and follows our Core Values: Caring, Team, Integrity, and Growth

Leads by example and coaches their team in a positive way, every day - calm under pressure, tough on standards, easy on people

Quality Focused - follows recipe and plating standards, and never lets subpar product leave their kitchen

Safety Focused - time/temp controls in place, sanitizer is always at the right level, detailed cleaning, gloves and handwashing all the time

Excellent Time Management Skills - organized and structured in their workstyle, thinks ahead and anticipates challenges

Works side-by-side with the team and supports them throughout the shiftduring peak periods and on weekends, schedules themselves for at least one opening shift, one mid-shift, and one closing shift per week

Bi-Lingual - fluent English/Spanish preferred in order to effectively communicate with the entire Team

Requirements for this position:

At least 3 years’ experience as a Line Manager/Kitchen Lead in a high-volume, full-service, upscale/polished dining environment

Tenure in position (no more than 2 restaurants in 5 years)

Valid Food Handler Card or able to obtain one before starting

Able and willing to consistently work 35-40 hours per week (bonus points if able to work a mix of lunch and dinner shifts)

Lives within a 45 minute commute of downtown San Francisco

Please apply with resume or at https://hummusjobs.easyapply.co/