MULTI-UNIT CATERING MANAGER - Long Island, NY - Compass Group, North America

CulinArt Sector

Salary: Up to $135,000/yr.


Other Forms of Compensation: Bonus eligible; vehicle provided; relocation assistance.





CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.




Job Summary



This outstanding opportunity as a Multi-Unit Catering Manager in Long Island, NY, allows you to lead high-volume, high-end, multi-unit catering operations. You will coordinate a team of 25 professionals across 8 leisure accounts. Your role will be crucial in ensuring our catering services are completed flawlessly, offering world-class experiences to our clients.


This role requires 100% travel within Long Island, NY.


Key Responsibilities:



+ Successfully implement strategic plans to achieve the company's financial objectives. Efficiently monitor budgets and expenditures to ensure efficient financial performance.


+ Build and maintain positive relationships with clients, ensuring outstanding customer service and fulfillment.


+ Lead all aspects of operational excellence to optimize efficiency. Ensure all operations meet regulatory compliance and corporate standards using standard processes.


+ Lead and encourage a team of professionals, promoting a collaborative and inclusive work environment. Mentor and support staff to achieve their full potential.


+ Manage administrative functions, including contract administration and office procedures, to ensure seamless operations.


+ Maintain the flexibility to work on weekends and travel up to 100% to handle and support various accounts as needed.



Preferred Qualifications:



+ Bachelor’s Degree or equivalent experience in Food Service / Hospitality management is required.


+ At least 5-7 years of experience in hospitality running multi-unit catering operations.


+ Strong catering background for both on and off-premises locations.


+ High-end social and corporate events expertise.


+ Ability to communicate effectively in written formal and oral presentations.


+ Skill in multitasking and prioritizing tasks in a dynamic environment.


+ Proven ability to maintain organization and control in an ever-changing environment.


+ Must exhibit self-initiative, accountability, flexibility, and strong leadership skills.


+ Comprehensive knowledge of contract administration and office procedures.









Apply to CulinArt today!


CulinArt is a member of Compass Group USA


Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)





Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


Applications are accepted on an ongoing basis.


Associates at CulinArt are offered many fantastic benefits.



+ Medical


+ Dental


+ Vision


+ Life Insurance/ AD


+ Disability Insurance


+ Retirement Plan


+ Paid Time Off


+ Holiday Time Off (varies by site/state)


+ Associate Shopping Program


+ Health and Wellness Programs


+ Discount Marketplace


+ Identity Theft Protection


+ Pet Insurance


+ Commuter Benefits


+ Employee Assistance Program


+ Flexible Spending Accounts (FSAs)



Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf) for paid time off benefits information.


Req ID: 1368307


CulinArt Sector


NANCY M TEIXEIRA


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