Nutrition Aide Coffee Shop - Alice Peck Day Health System
Lebanon, NH 03766
About the Job
- POSITION STANDARDS
- Must be able to read recipes, inventory lists, menus and food or chemical labels.
- Must be able to perform basic math skills to make change and to meet par stocks.
- Must be able to answer the telephone and communicate clear messages.
- POSITION PHYSICAL REQUIREMENTS
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Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
- Physical Activity:
- Upper Extremity:
- Push/Pull/Lift/Carry:
- Ability to stand for 90% of shift.
- Ability to manaeuver in a small area to accomplish food preparation functions.
- Must be able to work in a warm, humid environment as well as refrigerated walk-in coolers and freezers.
- Must be able to push food carts.
-
Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
- PART TWO: FUNCTIONAL RESPONSIBILITY
Position Objective
- To prepare meals and snacks in the Coffee Shop for employees and visitors, as well as perform kitchen nutrition aide duties when required.
Performance Expectation
- Prepares and serves a variety of breakfast and lunch items daily to employees and visitors including the weekly "cook-out"(Thursday).
- Must be able to read and write effectively to post and read menus.
- Flexibility and creativity in menu planning is necessary.
- Utilization of product to limit waste.
- Is responsible for all cash transactions (including Auxiliary baked goods) and cashing out daily.
- Must be able to perform basic math skills to make change and total cash daily.
- Adheres to the department's infection control policy to maintain sanitary food preparation, storage and serving areas.
- Documents dishwasher and cooler temperatures.
- Keeps food out of the "danger zone."
- Maintains a pleasant, welcoming atmosphere for staff and visitors.
- Diplomacy skills are required.
- Personnel problems are reported to either the Department Manager or Human Resources.
- Keeps counter and seating area as clean as time allows.
- Prepares and serves a variety of breakfast and lunch items daily to employees and visitors including the weekly "cook-out"(Thursday).
PI253510107
Source : Alice Peck Day Health System