Overnight Sanitation Lead - The Council of Industry

Overview:

 

We are looking for an experience Sanitation Lead to join our team!

 

Schedule: 6:00pm-2:00am Monday-Friday & Occasional Saturday

 

Salary: $23/hr, dependent on experience

 

PTO, Holidays, 401k match, Employer contributed Health, Vision & Dental Insurance options.

 

Daily Tasks Include:

• Oversee Sanitation team ensuring tasks are being completed and food safety protocols are being followed.
• Prepare chemicals for the day.
• Work with Food Safety & Production Management teams on procedures, issues, staff, etc.
• Disassembly of equipment, debris removal, scrubbing and sanitizing equipment and reassembly.
• Environmental Sanitation of floors, walls, tables, and doors.
• Restocking sanitation equipment and employee PPE.
• Notifying management of any non-conformances, broken equipment, or necessary sanitation related items to be ordered.
• Maintain the organization and general sanitation of all storage areas.
• Ensure that all employee areas are clean.

Responsibilities:

• Upkeep of the cleanliness, sanitation and general maintenance of the facility to meet & exceed all required Good Manufacturing Practices standards.
• Will need to learn food processing equipment and become familiar with its components & service manual for breakdown for sanitation and basic Preventative Maintenance.
• Participation in evening sanitation of equipment & facility, with focus on skinner, slicing machines and its parts.
• Maintain maintenance & sanitation checklists and logs as required.
• Perform weekly inventory of related supplies such as chemicals and sanitation supplies and report to manager the status.
• Perform various and/or related tasks as assigned, some not explicitly stated in this job description.
• Maintain compliance with all company policies and procedures.
• Train new sanitation employees.
• Organization and upkeep of Chemical/Maintenance Room.
• Dishwasher upkeep and use/training for new employees.
• Efficiently clean and sanitize boots.
• Cleaning of other areas of building on a weekly basis/rotation
• Performing other tasks as assigned by management.

Qualifications:Appropriate Candidate for this position possesses the following skills: - Supervisory experience in manufacturing/sanitation preferred- Self-starter: an individual able to work with limited supervision- Detail oriented- Able to move up to 50 lbs.- Works well with others- Ability to follow directions- 1-3 years prior sanitation experienceCompany Website:

https://www.catsmo.com/

Company Profile:

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

 

The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.  

 

Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world’s oceans and lakes isn’t a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.