PM cooks - Stadium Sports Bar & The Lodge

In search of experienced cooks. Not only do candidates need to be 21+ to apply, we are also needing staff that have real kitchen experience. Asking applicants to have at least  2 years experience on a real line, not fast food. Some of the equipment  we have and ask you to be familiar with are.

-Flat top grill

-Fryers without timers. 

-Salamander

-Conveyor belt toaster aka a mini impinger 

-Pizza Oven

-Knives

-Tongs

-Spatulas/Flippers

We are a simple yet busy kitchen so it is fast paced during peak hours.

Things I liked when I started and things other cooks have told me they liked when they started are.

-Free shift drink after work

-Free shift meals

-40% discount off the clock on all food and drinks. 

-clean kitchen

-spacious kitchen/line

-laid back, super friendly staff 

-not corporate 

-set schedules

-days off in a row  and not split up

-35 to 40 hours a week without having to work splits.

-independence & Freedom

-Gaurenteed raise after 90 day probationary period.

-Kitchen closes at 11 and 99% of the time we get out at 11 as well. 

-don't have to filter fryers

-don't use grill bricks to clean the grill. Chemical does all the work. 

Look us up and you will see that joining us is joining the winning team. If you apply, give me a couple days to respond so we can set up an interview or you can always come to 1247 W Divide Ave, Bismarck and apply in person. If you come between 2&4 Mon -Fri we should be able to interview you on the spot.