Pantry Cook - Joe Muer

Joe Meur is looking for an experienced Pantry Cook to join our team. As a Pantry/Pastry Chef, you will be responsible for preparing soups, salads, dressings, and desserts, as well as plating and garnishing for the Chef’s. You will also be responsible for maintaining a clean workspace, along with managing stock inventory in the kitchen. This role requires you to have knowledge of kitchen equipment and you must have the ability to multitask.

Service Excellence & Team Skills:

• Play a role in the overall success of the operation
• Must be reliable, hard-working and understand their value to the total team
• Respect co-workers and guests alike
• Communicate effectively with other team members during every minute of the shift
• Ability to show up to work on time on your scheduled work days in proper uniform
• Understand and respect the policies, procedures and standards of the organization
• Ability to read, listen, speak, instruct and actively communicate with the rest of the team
• Ability to follow direction including verbal, visual and written

Physical Expectations:

• Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things
• Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Demonstrate good personal hygiene as well as cleaning and sanitizing skills

Food & Safety Standards

• Clean and prepare various foods for cooking or serving as directed by our Chef and other team members
• Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items
• Demonstrate a willingness to learn our food and recipes as we want them prepared
• Respect and knowledge of all cooking equipment, tools and vessels need to complete one’s job.
• Understand correct cooking times and temperatures
• Demonstrate working knowledge of allergies and cross contamination
• Ability to multi-task and work well under pressure while maintain quality and consistency

We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.
Join our dynamic team—the Joe Vicari Restaurant Group, home of Metro Detroit’s best-loved award-winning restaurants. For over 30 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles: Fresh, authentic cuisine; impeccable, attentive service; and a warm, inviting ambiance. We pride ourselves on providing this same atmosphere to our employees. We have many opportunities for training, advancement, and growth from within.

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