Pastry Cook III - Montage Hotels & Resorts and Pendry Hotel
Pendry Park City, UT
About the Job
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
PleaseClick Hereto apply internally.
At Pendry Park City,It’sAll Because of YOU!
PastryChef
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At(insert brand), we know our success is all because of you. Here,you’renot just an associate but a passionate creator of authentic, personalized experiences.You’llfeel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at(insert brand)is more than a job;it’sa way of life.Don’tjust imagine the possibility—join us.
Your Leadership
Responsible with executive chef for theselection, training, and development of key leadership personnel within the pastry division
Implement cost control measures and revenue enhancement strategies to maximize profitability whilemaintainingservice quality
Managing, in conjunction with the Executive Steward, the inventory, control of all equipment andchinarequiredfor events and restaurants
Create and distribute a weekly schedule for allpastryAssociates,managingpayroll
Create andmonitorexecution and delivery of the amenity program for the hotel
Write,maintain, and update all pastry menu specifications, recipes and pictures, production forecasts, and ensure the same is being followed
Attend BEO meetings, communicate information to pastry department, oversee pastry production flow and adjustin order toadhere to control procedures for cost and quality
Review staffing levels and schedule the department appropriately to ensure that proper coverage ismaintainedwhile maintaining payroll costs in line with forecast
Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food productsso as tocomply withHealth Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service
Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule
Bein the knowwith current pastry and baking trends andmaintaina creative portfolio to use as resources for all food and beverage outlets.
Ensure the department abides by all safety and sanitation policies
Have the desire to create WOW moments
Performadditionalduties as assigned that may be outside the scope of duties, based on business needs
About You
You are passionate about exceptional pastry experience
You are exceptional in leading a team
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
Youhave the ability towork independently or as part of a team
Youhave the ability toprioritize and organize work assignments, multi-task
You are passionate about creating memorable dining experiences
You are trustworthy and have integrity
Must Haves
Minimum of five years of Pastry leadership experiencepreferred
Recipe development, food costing practices, labor management, team building, and menu development experience
Excellent verbal and written communication skills
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace Technology – continually learn,adapt,and master to new operating system
Knowledge ofimplementing new food concepts and menus
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience, a plus
You will Enjoy
DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account and Flexible Spending Accounts
401 [k] retirement plan with company matching, fully vested, and loan option
Banking and Investing Program offers preferred rewards, mortgage discount, and waivedfees
Fertility & Family Forming Assistance
Parental leave pay differential
Pet Insurance
Hotel discounts
Free meals
Fitness & wellness discounts
LinkedIn Learning membership
Hearts of(insert brand)/Hearts of Pendry community engagement
Associate’s events throughout the year
Physical Requirements
Ability to stand and exercise mobility for extended periods of time during your scheduledshift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
At(insert brand), we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance oran accommodationin order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.