Pastry Cook - Think Hospitality

Job Overview: As a Pastry Cook, you will you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must also follow portioning and decorating guidelines. You will be part of the pastry kitchen, ensuring high standards of quality and presentation. Your creativity and expertise will contribute to our establishment's reputation for excellence.

Key Responsibilities:

• Bake pastry items according to pre-established recipes
• Decorate pastries in a consistent style
• Follow plating and display standards
• Follow portion standards
• Maintain inventory of prepped ingredients
• Properly label and store ingredients
• Keep kitchen area and tools clean

Qualifications:

• Experience: 2 years of experience as a Pastry Cook or in a similar role in a high-end bakery or restaurant.
• Education: Culinary school diploma or equivalent experience preferred.
• Skills:
  
  • Ability to work well under pressure in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced and high-pressure environment.
  • Pastry-making experience
  • Basic math skills
  • Attention to detail
  • A flexible schedule
• Certifications: Food handler's permit or similar certification as required by local regulations.

Physical Requirements:

• Ability to work a 12 hours shift, 5 days per week in hot, noisy and sometimes close conditions.
• Ability to stand for long periods and lift heavy items as needed.
• Manual dexterity to perform intricate decorating tasks.
• Must be able to lift and carry at least 30 pounds.
• Must have color vision and depth perception for food preparation and food presentation.
• It is necessary to have ability to communicate within kitchen.
• Occasionally required climbing stairs.

Work Environment:

• This position requires working in a kitchen environment, which may involve exposure to heat, noise, and various kitchen equipment.