Pastry Cook San Luis Hotel - San Luis Resort
Galveston, TX 77551
About the Job
Overview:
The Pastry Cook is responsible for supervising all aspects of production in the Pastry Shop. He/she is also responsible for assisting in controlling food/labor costs, pastry and bread product quality and quantity and coordination of pastry and bread production for banquet and restaurant functions. The Pastry cook is also responsible for assisting in maintaining payroll/productivity within budgeted guidelines, developing new dessert/pastry/bread products for outlets and banquets, and maintaining quality/cost control.
Responsibilities:- Monitor quality of all food product and presentation.
- Respond to all guest complaints in a timely manner.
- Ensure compliance with requisition procedures.
- Know and enforce all local health department sanitation laws.
- Know how to compute daily food costs.
- Check station at the end of every shift for proper food storage and food sanitation.
- Check food purchases for proper ordering, quality and price structure.
- Schedule pastry and bread production staff based on business demand.
- Supervise preparation, quality and quantity of all baked items; maintain quality standards within established guidelines.
- Cleaning and equipment maintenance in Pastry Shop.
- Maintain safe and sanitary working environment.
- At least 1 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
- Ability to withstand temperature variations both hot and cold.
- Flexible and long hours sometimes required.
- Medium work – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
Source : San Luis Resort