Prep Cook/Cook - Lodging Dynamics

Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels, and one of a few third-party operators approved by Marriott and Hilton. The Company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit www.lodgingdynamics.com.

The Prep Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals.

What you will be doing:

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Set up stations required to service all banquet functions and menu items.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers and rotate accordingly, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Check all food for tastes, temperature, and eye appeal.
• Constantly spot check food and quality service during all meal periods to ensure that foods served meet our portion control and quality standards. Perform as expeditor during peak meal periods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Adhere to hotel/kitchen sanitation standards; avoid cross contamination of products and follow proper rotation practices to decrease spoilage.
• Consult with Executive/Sous Chef on forecasted business volumes.
• Maintain an open line of communication at all times with any and all departments.
• Follow counts/food preparation on BEO.
• Reviews Production sheets, BEOs (Banquet Event Orders), and Par sheets in order to prepare for events.
• Produces all hot and cold food presentations for buffets, banquets and a la carte.
• Finishes desserts for a la carte, buffets, and banquets.
• Helps out on pantry, hot line, and/or omelet station when needed.
• Complete requisition for food on a daily basis.
• Always monitor "Over Production" and proper use of leftovers.
• Maintain strict compliance of company recipe cards and procedures.

Requirements

• Knowledge of food preparation, menu concepts sanitation regulations, and safety measures
• Ability to communicate satisfactorily with guests, management, and co-workers
• High School Degree or Equivalent. Degree from Culinary Program preferred Minimum of 6 months experience in food preparation.
• Ability to compute basic arithmetic and to comprehend and follow recipes with the appropriate cooking techniques.
• Must posses a valid Food Handler's card

Disclaimer

Lodging Dynamics Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Lodging Dynamics does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.