Prep/Line Cook level 2 at Bombay Bicycle Club
San Antonio, TX 78212
About the Job
Bombay Bicycle Club has been a San Antonio favorite for 50 years. We are a family-owned neighborhood bar and grill and we pride ourselves on consistently providing our customers with fresh, delicious American fare with quality ingredients at a great value. We are currently hiring for a full time , mostly evenings Prep/Line Cook. Whether you're an experienced applicant or someone who loves to cook and is comfortable in a commercial kitchen you should be able to cook/prep our menu within their first 12 shifts of training & become reasonably self sufficient. We recently opened a second location. This position might float between both of our locations at North St. Mary's and downtown Hemisfair. This creates potential for increased hours.
At Bombay Bicycle Club we believe in work & life balance and we value self motivated people who want to grow both personally and professionally. This position offers you a way to start with us and grow with our company as it fits into your life-style. We encourage you to check out our menu and our website.
Responsibilities:
-Timely arrival to work with a clean and professional appearance
-Check in with and follow instructions of shift manager
-Learn about the cooking methods and techniques employed in the Bombay kitchen
-Maintain consistency of high quality plating of food
-Learn about and understand the cleaning and sanitizing of kitchen appliances and environment
-Maintain a clean and hygienic work environment at all times
-Ensure kitchen equipment and appliances are ready for use
-Timely and proper washing and storing of dishes
-Study the menu and prepare ingredients ahead of schedule
-Gather food ingredients from the refrigerator or freezer as required
-Assist the team by cutting and/or chopping vegetables and washing food items for FOH and BOH
-Prepare all ingredients and menu items according to established recipes
-Ensure food is stored & rotated properly as per established procedures
-All other duties assigned to you by manager
Qualifications:
-Experience working with a team and respects authority
-Passionate about learning and not afraid to ask questions
-Excellent verbal and written communication skills
-Comfortable with multitasking and good organizational skills
-Basic understanding of ingredients and ability to follow written instructions ( recipes)
-Able to follow both verbal and written instructions accurately and efficiently
-Basic understanding of personal good hygiene
-Familiar with general kitchen equipment and appliances
-Able to perform well under pressure in a fast-paced environment
-Physically able to stand and move around for long periods of time
Education/Training/Work Experience Requirements:
-High school diploma, or general equivalency diploma (GED)
-Ability to learn quickly
-1+ years' experience being part of a team
-Demonstrated excellent communication skills
-Able to work as part of a small team in a busy kitchen atmosphere
-English/Spanish bilingual not required but an asset upon arrival
-Food Handlers Certificate (required within first 2 weeks)
-Basic knowledge of proper food handling procedures
-Able to read and follow standardized recipes
Benefits:
-Uniform and Uniform Cleaning Provided
-Employee Discounts On Branded Merchandise
-Shift Meal and Beverage Provided On Every Shift
-Flexible Schedule With Set Weekly Shifts
-Paid Vacation For Full Time Employees After 1 year Of Consistent & Good standing Employment
-Job Growth Opportunities
-Opportunity To Participate In Bonus Program
-Friendly & Loyal Customer base
